For restaurants and hotels.

Sutja is built for shift work in hospitality. The same MaRa agreement support covers the floor, kitchen and bar as well as hotel reception and housekeeping.

See pricing

Two industries, one collective agreement.

Floor, kitchen and bar
Restaurants
Seasonal peaks, students and sudden sick days. Sutja keeps the floor and kitchen staffed without the hassle.
- Restaurant data, sales and weather as the basis for planningIntelligence add-on
- MaRa rest periods and premiums checked
- A substitute without a phone-round
For restaurants
Reception and housekeeping
Hotels
Reception open around the clock, housekeeping and breakfast on their own rhythm. Same MaRa agreement, a different day.
- Night shifts and daily rest under control
- Staffing requirements by department
- The hotel and its restaurant in one workspace
For hotels

Same MaRa agreement, a different rhythm.

Interpretation built in
Rest periods, overtime, premiums and the balancing period are checked while you plan. The coded rules and their sections are listed on the MaRa page.
Separate departments, one crew
Floor, kitchen, reception and housekeeping are teams of their own. The same person can work shifts in several when they have the skills.
Staffing that follows demand
Restaurant data, sales and weather are in view while you plan, so staffing follows real demand.
Intelligence add-on