Restaurants · MaRa

Floor and kitchen staffed – without the hassle

Sutja knows the MaRa collective agreement and your team's skills. The rota appears in minutes, premiums are calculated correctly, and a substitute is found without a phone-round.

Restaurant staff scheduling without the manual work

The situation

Anna runs an 18-person à la carte restaurant. Seasonal peaks, part-time students and sudden sick days make every week a fresh puzzle.

The pain

The rota is built by hand for 4–6 hours a week. Another shift tool shows a calendar, but MaRa rest rules and evening, Saturday and Sunday premiums must be kept in your head – and mistakes show up in pay. A Friday sick call means a phone-round: who's free, who won't hit overtime, who can run the till.

How Sutja solves it

Sutja proposes a rota that respects wishes, skills (till, cook, floor) and rest periods. Non-compliant shifts never form.

Evening, Saturday and Sunday premiums accrue automatically to the correct pay codes.

On a sick day Sutja instantly surfaces only qualified, rest-rule-legal people – the swap is confirmed in chat in minutes.

The outcome

Planning from hours to minutes

No labor-law errors or pay disputes

A substitute found without a phone-round

Payroll export in one click

Shifts handled. You focus on people.

Try Sutja free for 14 days. No credit card, no commitment.

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